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A secret family recipe brought all the way from San Luis Potosí, México, and inspired by trips to the local fondas. Los Chilakillers bring traditional tastes to your appetite by using modern cooking techniques. Our head chef, Mina Ibañez, has been cooking for over 30 years and she has gained a lot of experience along the way. From learning the ropes in her grandmother’s kitchen, to cooking at successful restaurants. Her wide range of expertise is the fuel that fires the grills of our cocina.
At Los Chilakillers, we proudly stand as a culinary haven founded and nurtured by a collective of visionary and empowered women. Our mission is to create an inclusive and vibrant space where the art of gastronomy flourishes. With a commitment to breaking barriers and defying industry norms, we seek to offer a unique and memorable dining experience. Los Chilakillers strives to contribute to the empowerment of women in the culinary world, fostering an environment of creativity, leadership, and community. Through our dedication to exceptional cuisine, warm hospitality, and a celebration of diversity, we aim to leave an indelible mark on the culinary landscape, inspiring both our team and guests alike.
Mision
We LOVE animals and are proud to support Seres Libres Every second Monday of the month, we donate 15% of our sales to help their incredible mission.
From September 2024 to September 2025, we contributed $4,593.56 to Austin Pets Alive!, and we are not stopping there. Our goal for 2025 is to raise $10,000 for Seres Libres. Together, we can make a meaningful difference for our furry friends, and we thank you for helping us support this important cause.