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Shhh! Chilakillers
Between you and us, these are all killer dishes made just for you! The best chilaquiles in Texas!WILLY'S BIG CHEESE (QUESO FLAMEADO)
A casserole dish filled with Monterrey Jack cheese mixed with delicious chorizo and jalapeño, and served with flour or corn tortillas.
KILLER SALAD STUFFED AVOCADO
One big and full-flavored avocado stuffed with chicken, mixed vegetables, and light mayonnaise.
KILLER DILLA
Flour tortillas filled with Monterrey Jack cheese, ham, and pineapple. Served with guacamole, sour cream, and Pico de Gallo. 
PENNY-BACKER NACHOS
Corn tortilla chips topped with black beans, spinach, mushrooms, and Monterrey Jack cheese. Served with sour cream, guacamole, jalapeños and tomatoes.
BUFFALO BEEF FAJITAS
Beef fajitas with sauteed onions and bell-peppers, topped with Buffalo spicy sauce. Served with rice, beans, guacamole, sour cream, cheese and Pico de Gallo. 
ENCHILADAS TEXANAS
Beef fajita enchiladas on flour tortilla topped with gravy sauce and chile con queso. Served with delicious rice and charro beans.
TEX-MEX AUSTIN STYLE
One beef enchilada topped with gravy sauce, a crispy chicken taco served with rice, beans, small guacamole, and a side of chile con queso.
DIRTY SIXTH PECHUGA
A juicy grilled chicken breast with creamy chipotle sauce, grilled onions with Monterrey cheese. Served with rice and beans, salad and tortillas.
KILLER SPECIAL
A great combination of grilled Rib-eye, chicken breast, and Chorizo (Mexican Sausage) topped with grilled onions and garnished fresh cilantro leaves.
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