Chilaquiles are a dish originating in Mexico, made with fried corn tortilla pieces and salsa. This dish is typically served for breakfast but can be eaten at other times of the day. The history of Chilaquiles dates back to the 19th century in Veracruz when Spanish conquistadors slammed into Mexico. Since they had to eat with what they could find, and corn tortillas were abundant, they used the tortillas as a makeshift plate for their meal. Since then, chilaquiles have become a staple of Mexican cuisine and can be found in almost every town and city in Mexico. They are now typically made with fresh corn tortilla chips fried crisp and tossed in a variety of salsas and other ingredients.
There are two main types of chilaquiles: red and green. Green Chilaquiles, the most common type, typically consist of salsa verde (green sauce) mixed with tortilla chips that typically come from either fresh or stale tortillas. The red variant consists of a red sauce typically made from a dried chile. The ingredients for each type varies, but typically the most common ingredients used are:
Sauce made from tomatillos and onion
Crumbled Cotija cheese or queso fresco
Sour cream/ crema mexicana
If desired, meat such as shredded chicken or chorizo can be added to the dish. Popular meats for this dish are typically shredded chicken or chorizo. For vegetarians, crumbled tofu is also an option instead of meat.
There are many places in Austin, TX that serve chilaquiles and each restaurant has their own unique take on the dish.
However, there's a special Mexican restaurant that has coined 10 unique chilaquiles, giving their customers options beyond green and red chilaquiles.
Los Chilakillers has created a distinctive cuisine, and the names commemorate significant locations in Austin, Texas. Los Chilakillers is a must-see whether you're from Austin or just passing through.
10 Unique Chilaquiles in Austin, TX
Chilaquiles With Poblano Sauce (The Lonestar)
Tangy Sour Cream Chilaquiles (I Love You So Much)
Smokey Chipotle Sauce (360 Chilakiller)
Red Ranchero Sauce (620 Chilakiller)
Grandma's Mole Sauce (SOCO)
Creamy Habanero Sauce (MLK)
Creamy Poblano and Habanero Sauce (Longhorns)
Green Sauce with a Spinach Twist (Old 183)
Mild Guajillo Sauce (Lamar)
Gravy and Chili con Queso (Texans)
Best Chilaquiles Toppings
The list of toppings you can add to your chilaquiles is extensive. You can add anything from avocado slices to sour cream or crema mexicana. The possibilities are endless!
Even if you don't know what a chilaquiles is, it's easy to be persuaded by the delicious sound of "fried tortilla chips in salsa". It makes a perfect breakfast or brunch and keeps you full for longer.
Los Chilakillers: Best Chilaquiles in Austin, Texas
Los Chilakillers take pride in bringing nothing but fresh chilaquiles. Chef Mina, known as The Sexy Chef Mina has brought her cooking experience to Austin, Texas and has been serving the best chilaquiles in town for over 30 years. Chilaquiles have been her family's traditional breakfast food, so it only seemed natural to bring the delicious dish from home to Texas. She uses a house made habanero sauce that takes a very delicate process to make, giving a unique taste experience beyond what you'd expect in a chilaquiles dish.